Today is the last day of the Dieppe Harvest Festival.
Today’s featured event is a gourmet BBQ from 11 to 1 at the Dieppe Market.
Three gourmet hamburgers will be created using local products, served with a drink and a side of corn.
All the food is made by head chef Pierre Richard of Little Louis’ Oyster Bar.
There’ll be music as well, provided by The BackYard Devils.
Tickets are available on site.
