GRINCHMAS COOKIES
INFO:
Prep: 20 min.
Bake: 15 min
Makes about 48 cookies
WHAT YOU WILL NEED:
2 teaspoons vanilla extract
1 teaspoon green food coloring
2 large eggs
1-1/4 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup confectioners’ sugar
3 cups all-purpose flour
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
48 heart-shaped gumdrops
WHAT TO DO:
In a large bowl, beat cream cheese, butter and sugar.
Beat in food coloring, vanilla and eggs.
In a separate bowl, whisk together baking powder, flour and salt; then add to the other bowl, gradually beating.
Cover it and pop it in the fridge for about 60 minutes
Preheat oven to 350°. Shape dough into 1 inch balls; roll in powdered sugar. Place each around 2 inches apart on ungreased pan.
Bake until tops are edges are set and cracked.
Immediately press a gumdrop into each cookie. Cool cookies 5 minutes
