Several potential public exposures of COVID-19 have been identified in Zone 1, the Moncton region, on the eve of New Brunswick’s move to the Green level.
The latest update by Public Health includes Air Canada Flight 8904 that departed Moncton for Montreal at 7:54 p.m. on July 25.
Passengers on Maritime Bus Coach 1908 travelling from Moncton to Fredericton, at 4:20 p.m. on July 26 may have also been exposed to the virus.
In addition, six locations in the Greater Moncton region have been named as possible sites of exposure.
- July 23 between 10:00 a.m. and 11:00 a.m. -Tony’s Bistro & Patisserie (137 McLaughlin Rd., Moncton)
- July 20 between 12:45 p.m. and 1:20 p.m., July 26 between noon and 1:00 p.m. and July 27 between 12:30 p.m. and 1 p.m. – Tony’s Bakery (50 rue du Marché, Dieppe)
- July 20 between 4:00 p.m. and 11:35 p.m., July 22 between 4:00 p.m. and 8:30 p.m., and July 23 between 11:30 a.m. and 4:30 p.m. – Carrabba’s Italian Grill Restaurant (1000 Main St., Moncton)
- July 21 between 7:00 p.m. and 01:30 a.m., July 22 between 4:00 p.m. and 01:30 a.m., July 23 between 6:30 p.m. and 03:00 a.m., July 24 between 2:00 p.m. and 03:00 a.m. and July 26 between 7:30 p.m. and 02:30 a.m.– The Third Glass Bar (819 Main St., Moncton)
- July 22 between 6:15 p.m. and 7:45 p.m. – Gusto’s Italian Grill and Bar (130 Westmorland Dr., Moncton)
- July 22 between 3:30 p.m. and 4:00 p.m. – Starbucks (361 Champlain St., Dieppe)
Public Health’s advice for those at the listed locations, during the same time and date, is to self-monitor for symptoms, book a COVID-19 test should symptoms arise, avoid those more susceptible to the virus and continue to follow precautionary measures such as wearing a mask and physically distancing.
