It’s 24 hours since I mixed up a batch of sourdough starter, because yeast is apparently the second most hoarded item after toilet paper. Today, the starter
has two bubbles. Apparently that means it’s working. Yay!
Sourdough Starter: Day 2
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Moncton, NB
12:44 am,
Apr 12, 2026
1°C
L: 1°
H: 1°
Feels like -4°C°
light snow