Ingredients
1 pkg Kool-Aid mix any flavor
1 cup sugar
3 cups milk
Instructions
In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set (at least a few hours, or even overnight). Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.
