There’s something special happening in downtown Dieppe, and if you haven’t experienced Sève yet, you’re missing one of the area’s true hidden gems.
Created by Michel, the talented restaurateur behind Les Brumes du Coude, Sève proves that excellence doesn’t have to stay in one lane. Fresh off the exciting news that Les Brumes du Coude has earned a place among Canada’s Top 100 Restaurants, Michel has created something completely different with Sève—a stylish cocktail bar where exceptional food and unforgettable drinks share the spotlight.
Walking into Sève bar-apéro immediately feels inviting. It’s the kind of place where you can settle in for a couple of cocktails with friends or turn a casual evening into an incredible dining experience. Judging by the glowing reviews online, we’re clearly not the only ones who think so. Guests consistently rave about the welcoming atmosphere, creative menu, and cocktails that are worth making a trip across town for.
Speaking of cocktails… let’s talk about Tracy.
Bartender Tracy Pitre has built an outstanding reputation around Greater Moncton for crafting cocktails that are as creative as they are approachable. Every drink feels thoughtfully designed—not just beautiful for Instagram, but balanced, flavourful, and genuinely memorable. It’s easy to see why locals continue singing her praises. Behind the bar, Tracy transforms quality ingredients into works of art that perfectly complement the kitchen.
Now, onto the food.
We started with the Scallop Crudo, brightened with fresh grapefruit and just enough spice to wake up your palate without overpowering the delicate scallops. It was fresh, vibrant, and beautifully balanced.
Next came what can only be described as a giant bruschetta—loaded with flavour, perfectly toasted, and absolutely delicious. It’s the kind of share plate that quickly turns into everyone reaching for “just one more bite.”
But the standout for us was the tuna dish. Cooked perfectly, it was topped (what I’m convinced were homemade hickory sticks!) that added the perfect crunch. Combined with a silky aioli that matched the tuna beautifully, every bite was packed with texture and flavour.
Places like Sève remind us why supporting local matters. Behind every plate, every cocktail, and every warm welcome are passionate people investing in our community. When local chefs, bartenders, and entrepreneurs succeed, our entire region benefits.
Congratulations to Michel on the national recognition for Les Brumes du Coude, and congratulations to the entire Sève team… especially Tracy, for creating an experience that’s helping put Dieppe’s food and cocktail scene firmly on the map.
If you’re looking for your next date night, evening out with friends, or simply an excuse to enjoy exceptional cocktails and shareable plates, make Sève your next stop. Trust me, your taste buds will thank you.
