Skip to content
Menu

I Went to Church in Memramcook… and Left With a Food Coma 

Before anyone starts sending me prayers, let me explain. 

I recently visited Bistro D’Angelique, one of New Brunswick’s newest restaurants, and it’s housed inside a beautifully restored former church. After four years of renovations, the doors officially opened on June 10th—and honestly, it might be one of the most unique dining experiences in the province. 

The experience starts before you even walk through the door. You park beside the old church and follow a pathway beneath beautifully lit trees that guide you toward the entrance. It’s peaceful, charming, and immediately makes you feel like you’re arriving somewhere special. 

Then you step inside. 

The space is stunning. 

The soaring ceilings, original character, and thoughtful design make you stop and look around for a minute before you even think about food. One of my favourite details? Many of the tables were handcrafted using wood reclaimed from the church’s original ceiling. That’s the kind of local history you can’t recreate. 

Now let’s talk about the important part—the food. 

The menu is exactly what you’d hope for from a great bistro: approachable, comforting, and elevated without being pretentious. 

If you go, do yourself a favour and order the hummus with breadsticks. I don’t know what kind of magic they’re working back there, but they were ridiculously good. We also tried the mushroom pâté, which was rich, flavourful, and the perfect way to start the meal. 

For mains, we sampled a few different dishes. The Power Bowl was fresh, colourful, and packed with flavour—a fantastic option for vegetarians or anyone looking for something lighter. 

The Shepherd’s Pie was an absolute standout. It looked beautiful when it arrived, but the first bite took me straight back to childhood. Comfort food at its finest, made with care and presented in a way that made it feel special. 

We also tried their take on a lobster roll, and it absolutely hit the spot. Fresh, satisfying, and exactly what you want when you’re craving a Maritime classic. 

What I love most about places like this is that they’re more than just restaurants. They’re investments in our communities. Someone saw an old church and instead of letting it fade away, they transformed it into a gathering place where people can create new memories. 

So if you’re looking for somewhere new to try this summer, make the drive to Memramcook. 

Come for the beautiful space. 

Stay for the hummus. 

And leave happy knowing you’re supporting local. 

Because around here, that’s something worth saying amen to 

Authors

  • Krista Hamm

    Krista has worked for Acadia Broadcasting since Jan 2015, based out of Saint John, New Brunswick. In addition to being an on-air announcer at Country 94, she is currently a "content curator" for yourgreatermoncton.ca.

  • Jason Gallant

    Jason Gallant is the face behind Hub City Foodies, a Moncton-based platform that shares stories from local restaurants and small businesses across Atlantic Canada. What started as a passion for great food has grown into a community-driven movement that’s reached millions online through videos, pop-ups, and in-home dining experiences. Jason’s goal is simple: support local, tell real stories, and help people discover amazing businesses right in their own backyard.

    https://www.facebook.com/hubcityfoodies

What’s Trending